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Slices of dark chocolate zucchini loaf with dollops of chocolate spread on top
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4.80 from 5 votes

Chocolate Zucchini Bread

This rich, fudgy, and decadent chocolate zucchini bread is mindblowing good! You only need 10 ingredients and 10 minutes prep to make the most delicious chocolate chip zucchini bread you have ever tasted. 
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 servings
Calories: 261kcal
Author: Sabine

Ingredients

Instructions

  • Preheat oven to 350°F/175°C. Line a 9x5" (23x13cm) loaf pan with parchment paper. Set aside.
  • In a large mixing bowl, whisk together eggs, oil, sugar, and vanilla* just until combined.
  • Sift in flour, cocoa, baking powder, and salt and stir to combine.
  • Take shredded zucchini and squeeze one time lightly with your hand. Discard excess liquid. Add zucchini and chocolate chips to the batter and stir in to combine.
  • Transfer to the prepared pan and bake for 50-60 minutes or until a toothpick centered in the middle comes out clean. Do not overbake. Let cool to room temperature. Store leftovers in an airtight container at room temperature up to 4 days.

Video

Nutrition

Calories: 261kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 114mg | Potassium: 193mg | Fiber: 2g | Sugar: 22g | Vitamin A: 80IU | Vitamin C: 2.8mg | Calcium: 35mg | Iron: 1.5mg