These Snickers Rolls are super soft, fluffy, and doughy and ready in 45 Minutes! You don’t need to wait hours to get yourself a batch of soft rolls. Never look back to other cinnamon rolls or buns recipes which let you waiting! You want delicious and super fluffy rolls and want them NOW? Then this is YOUR recipe!
I’m soo glad that the last two weeks are over. It was the pure horror for me. I had so much to learn that I couldn’t do anything else. I mean, I always learn enough to get good grades and keep up with the learning matter, and it’s totally ok for me. It was my conscious decision to study business psychology with marketing specialization and this besides full-time working and blogging. But the last two weeks were just too much for me. I underestimated one of the subjects where I had the exam last Saturday, and so I had to learn much more to get a positive grade as I thought I had to.
Last weekend I had four exams. On Saturday night when I came home from the university, I was just tired and hungry. I felt like I have no more energy in my body. My mind was empty. I felt like a zombie alive. After eating fast food and tons of sweets, I was falling into my bed and was sleeping almost 11 hours!
On Sunday morning I did a regeneration walk with my husband, the sun was shining, and I felt that I come back to life. It was a great feeling. It was the first day on which I didn’t have to learn anything. And because of the learning stress, my baking and cooking time was dramatically reduced. And so my blogging time. I missed it a lot. It was a funny feeling not bake and not to photograph and not to share it with you. Although I’m blogging for a half year, it takes a big part in my life and plays a significant role for me. It just makes me happy.
I think it’s quite obvious to you, that I got back to the kitchen on the very first day after my exams. It was a great but overwhelming feeling too. I literally wanted to bake 1000 different things at the same time. So many ideas were running through my head.
Soft Snickers Rolls in 45 Minutes
Alright, let’s get down to business. Let’s dive into the secret of making the softest ever Snickers Rolls in just 45 minutes. With my simple rising trick, you don’t need to let your rolls rise for hours. Also, the usual double rise process isn’t needed. Just let them rise for 30 minutes, and then they are ready to bake. Yes, just 30 minutes and they are extremely soft and fluffy. Look at the picture above again. You see that they are as big as rolls which were rising for hours.
You can stuff your rolls with everything you want. Take this as your new go-to rolls recipe because you don’t need to wait for hours to get yourself super soft rolls. Make cinnamon rolls, or any kind of fruit stuffed rolls, or even pizza pinwheels.
Ooey Gooey Snickers Rolls Indulgence
These are my absolute favorite rolls at the moment. I’m a rolls addict and also a Snickers addict. So why don’t put these two together? I stuffed them with peanut butter and caramels and frosted them with chocolate frosting. Sprinkle with Snickers junks or chopped peanuts if you want to, but they are absolutely delightful without any additional toppings.
You will love this Snickers Rolls recipe because it is
- super easy
- ready in 45 minutes
- ooey gooey
- extremely soft and fluffy
- intensive peanut buttery, caramel-y, and chocolatey
- oh so delicious
If you try this super soft 45 minutes Snickers Rolls recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram! Would love to see your snap!
These Snickers Rolls are super soft, fluffy, and doughy and ready in 45 Minutes! You don't need to wait hours to get yourself a batch of soft rolls. Never look back to other cinnamon rolls or buns recipes which let you waiting! You want delicious and super fluffy rolls and want them NOW? Then this is YOUR recipe!
- 2 3/4 cup flour
- 3 tbsp sugar
- 1/2 tsp salt
- 2 1/4 tsp dry yeast
- 3/4 cup milk
- 3 tbsp butter
- 1 egg medium sized
- 1/2 cup peanut butter
- 3 tbsp butter
- 1 tbsp brown sugar
- 24 wrapped caramels
- 1/4 cup butter
- 1/4 cup peanut butter
- 2 tbsp powdered sugar
- 4 oz chocolate melted
- 1/4 cup heavy cream
To make the dough: In a large mixing bowl mix flour, sugar, salt, and dry yeast together and set aside. In a small microwave bowl, heat milk and butter just until the butter is almost melted (45-60 sec.). Stir until butter is completely melted. Stir butter mixture into flour mixture, add the egg and knead with a handheld or stand mixer fitted with a dough hook for about 3-4 minutes or until the dough is no longer sticky. Place in a lightly greased bowl, cover loosely with a dry towel and let rest at room temperature for about 5 minutes. Meanwhile, preheat oven to 200°F and make the filling.
To make the filling: Melt butter in the microwave for about 20 seconds and stir into peanut butter until completely combined. Chop caramels into a few pieces and set aside.
Roll dough out into a 15x9 inch rectangle and evenly spread the peanut butter all over the dough. Sprinkle with brown sugar and chopped caramels. Roll up the dough tightly and cut into 12 even pieces, then place into a lightly greased 9x13 inch pan. Don't cover rolls. Turn off preheated oven and place rolls in the oven to rise for about 30 minutes, until doubled in size. Leave the wicket ajar. Take rolls out of the oven, store at room temperature and preheat oven to 375°F. Bake for about 25-30 minutes until lightly browned. Place parchment paper on top of the pan for the first 15 minutes to prevent the rolls from heavy browning.
To make the frosting: Melt chocolate in the microwave. Stir every 20 seconds to help avoid seizing. Let cool for about 10 minutes. Beat peanut butter, with butter, and powdered sugar with a handheld or stand mixer fitted with a whisk attachment until creamy for about 1-2 minutes. Stir in melted and cooled chocolate just until combined. Add heavy cream and stir on low speed until creamy for about 1 minute. Store in the fridge until the rolls are finished.
Take rolls out of the oven, let cool for 5-10 minutes and frost them when they are still warm. I recommend eating the rolls warm. They will stay fresh and soft in an airtight container in the refrigerator for up to 3 days. Put roll in the microwave for about 15-20 seconds just before eating.
OPTIONAL: Sprinkle with chopped Snickers or peanuts, or drizzle with caramel sauce.