Hello, hello, hello my dear friend! Today it’s going to be super peanutty here on my blog. Peanuts everywhere! So when you are not huge a peanut fan, then maybe it’s better when you cover your eyes with your hands. Otherwise, it’s making you crazyyyy with all that peanuts around you. Or be brave and give me the chance to let me convert you to be a peanut lover.
But if you already love peanuts like I do, then you are going to be in peanut heaven right now. Your eyes are going to be feed with the best creamy homemade Peanut Butter today! You know…I mean with the photos of this best creamy homemade Peanut Butter. But hopefully, your mouth is going to taste this extremely delicious Peanut Butter in real very very soon.
I love peanuts! I know that I am repeating myself, but I have to! They are super delicious, have a great and unique flavor, and can be used in many different ways. Make a peanut sauce to a Japanese style chicken! Yum! Put them into cookies! OMG! Munch them just salted! MMMhhh. Or make creamy or crunchy Peanut Butter! Yeah, we are on the same team!
I prefer creamy Peanut Butter a little bit more than crunchy. But I love them both. So I’ve decided to share my best ever Creamy Peanut Butter recipe with you today. You really deserve it to experience the -next level- Peanut Butter. So keep on reading.
Everything you need → just 4 ingredients – 1 food processor – 2 minutes!
Put unsalted peanuts, peanut oil, powdered sugar, and salt into the food processor. Then grind for about 2 minutes until the Peanut Butter is smooth and creamy. That’s it. Transfer to an airtight jar and store it for up to 2 weeks in your pantry. 2 weeks? Ha, I’m very amused!
I have some great ideas for using this Peanut Butter and will share it with you very soon! Watch out!
So how do you feel right now? Are you converted? Are you in love with peanuts? Or did you already lose your mind? Please tell me. I would love to hear from you!
If you try this super awesome and best ever creamy homemade Peanut Butter recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram! Wannaaaaa seeeeee!
- 12 oz peanuts unsalted
- 1 1/2 tbsp peanut oil
- 1 tbsp powdered sugar
- 1/2 tsp salt
- Put everything in a food processor and grind for about 2 minutes until smooth and creamy.
- Store in an airtight jar at room temperature for up to two weeks.