This Creamy Homemade Coleslaw recipe is not just super delicious it is beautiful too. Like a rainbow in a bowl. Coleslaw fits perfectly to burgers, sandwiches, ribs, or wings.
Creamy Homemade Coleslaw – a perfect fit to burgers, sandwiches, and more
In my vacation in America, I ate Coleslaw every day. On our trip from San Francisco to Los Angeles, we had a lot of good stuff. The food is totally awesome in the USA. We had baby back ribs in San Francisco, crabs and lobster in Monterey, flame grilled burgers in San Luis Obispo, and original French dipped sandwiches in Los Angeles.
Almost everything came with Coleslaw on the side. I loved it from day to day more, and now I’m addicted to Coleslaw. It fits perfectly to many different dishes. It doesn’t matter if you eat sandwiches, chicken, or fish. Coleslaw is always a good fit.
Creamy Homemade Coleslaw – never ever buy it in the store again
Creamy Homemade Coleslaw is super easy to make. There is definitely no excuse to buy it in the store. You just need to cut the cabbage and the carrots and stir it together with the dressing. The dressing is made out of onions, mayonnaise, sour cream, apple cider vinegar, dijon mustard, sugar, salt, and pepper.
The dressing is very creamy and well balanced between sweet, sour, and salty. The crisp cabbage and carrots together with the creamy dressing is heavenly.
Eat a rainbow in a bowl
Not just that Coleslaw is absolutely delicious, I like the colors too. I added about 1/5 red cabbage of the total amount of cabbage. Just for the color. The green, the purple, and the orange are so beautiful together.
If you don’t want to buy two sorts of cabbage, you can use just green cabbage too. It’s up to you. It doesn’t change anything on the taste.
Let’s face the key facts again.
This Creamy Homemade Coleslaw comes together in just 10 minutes, and you need 1 bowl and 10 ingredients. It is super creamy, sweet, sour, and salty. The vegetables are colorful and crisp. You can eat it with many different things like fish or chicken.
If you try this Creamy Homemade Coleslaw recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram! Would love to see your snap!
I added a few snaps of San Francisco to let you see, how beautiful the city is where we lost our hearts.
This Creamy Homemade Coleslaw recipe is not just super delicious it is beautiful too. Like a rainbow in a bowl. Coleslaw fits perfectly to burgers, sandwiches, ribs, or wings.
- 2.5 lbs finely shredded green and red cabbage (1.3kg)
- 3 finely shredded medium sized carrots
- 1 tbsp minced onion
- 1 cup mayonnaise
- 1 tbsp sour cream
- 1 tbsp dijon mustard
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp pepper
Combine cabbage and the carrots in a big bowl.
In a small bowl, whisk together onion, mayonnaise, sour cream, dijon, vinegar, sugar, salt, and pepper until combined. Pour over cabbage and carrots and stir to combine. Add more seasoning to taste. Store leftovers in an airtight container in the refrigerator for up to 3 days.
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