Photos updated on 2018-22-01
Guacamole: 7 Ingredients – 5 Minutes – 1 Bowl
This Guacamole recipe is super easy to make and the right thing for avocado junkies!
This year is over in two days. Do you already have plans for New Year’s Eve? Are you going to stay at home, or are you going to go out, or did you invite some friends over?
I’m going to stay at home with Mario this year. We didn’t have so much time together as we want to have. He is studying and working as I do, and when an exam wave is on our timetables, we don’t see each other so often. That’s the reason I’ve been looking forward to our holidays for a long time.
This also means that this New Year’s Eve is going to be feasting day for us. First, we will go out for a little lunch at noon, and in the evening we are going to munch a ton of snacks.
Our absolutely favorite snack on movie watching weekend-nights is Cheddar cheese baked nacho chips with Guacamole and Tabasco. Yummieee. I love New Year’s Eve already.
You only need 7 ingredients and 5 minutes for this Guacamole recipe! Cut the tomato, garlic, and onion into tiny little pieces. Mash the avocados with a fork. Put everything together and add lime, salt, and pepper. It’s done! Wow, this was really fast!
This Guacamole recipe has a rich avocado taste, is incredibly creamy, and is a perfect match to chips, to wraps, to a Mexican rice casserole, beef and chicken and can also be eaten to toasted bread slices.
You really have to make this Guacamole recipe because it
- is fast
- is easy
- is healthy
- is creamy
- can be combined with many different snacks or meals
- has a rich avocado taste with a fresh lime taste
I know you are already thinking of a right excuse to cancel your plans for New Year’s Eve to stay at home with a big bowl of Guacamole and cheese baked tortilla chips to celebrate the new year in a cozy way!
If you try this creamy Guacamole recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram! I really wanna seeee it!
- 1/8 cup onion, finely chopped (20g)
- 1 garlic clove, finely sliced
- 1 cherry tomato, finely chopped
- 2 avocados
- 1/4 lime
- 1/4 tsp salt
- 1/8 tsp pepper
In a bowl mash avocados with a fork. Add onion, garlic, and tomato. Squeeze the lime with your hand over the avocados. Add salt and pepper and mix until combined. Serve immediately.