Find out how to make granola that’s so delicious you’ll never want store-bought again. In just 45 minutes, you can make this scrumptious homemade granola only using 8 ingredients. Every bite is perfectly crunchy and flavorful.
In this blog post, I am going to share with you how to make this super nutty granola recipe with photos and easy-to-follow directions. Plus, I will explain what you can use homemade nutty granola for.
If you love this best granola recipe, I’m sure you’ll love my crunchy peanut butter granola bars too.
Why This homemade granola recipe works:
- Every bite of this super nutty granola recipe is crunchy and delicious.
- You only need 8 ingredients.
- This recipe is customizable.
- It only takes around 45 minutes to whip up a batch of healthy granola.
- How To Make Granola
- Baker’s Tips
- Substitutions
- I’m Allergic To Peanuts, Can I Still Make This Super Nutty Granola Recipe?
- Can I Use Honey Instead Of Maple Syrup?
- Frequently Asked Questions And Answers
- What Can You Use Homemade Nutty Granola For?
- Can I Add Other Ingredients To This Homemade Granola Recipe?
- How Long Does This Easy Granola Recipe Last And How To Store It?
- Can Granola Be Frozen?
- Recipe Video
How To Make Granola
FIRST STEP: Preheat your oven to 300°F (150°C). Get out a large baking sheet and line it with parchment paper.
SECOND STEP: Chop nuts and mix them with oats in a large bowl. Add some salt and set the bowl aside.
THIRD STEP: Add maple syrup, oil, and vanilla to a small bowl. Whisk until they are combined.
FOURTH STEP: Pour maple syrup mix in the bowl with oats and nuts.
FIFTH STEP: Stir until all the nuts and oats are coated with maple syrup and moistened evenly.
SIXTH STEP: Add the homemade granola mixture to the baking sheet and spread it evenly.
SEVENTH STEP: Bake the granola for 20 minutes, then stir, and bake for an additional 20 minutes. Allow the granola to cool before removing it from the pan.
Baker’s Tips
- When chopping the nuts, don’t make them too fine or it won’t be easy to eat.
- Store this easy granola recipe in an airtight container for best results.
- Always use fresh ingredients, so it tastes the best.
- If giving the homemade nutty granola as a gift don’t make it more than a week in advance, so the person who receives it has time to eat it before it loses flavor.
Substitutions
I’m Allergic To Peanuts, Can I Still Make This Super Nutty Granola Recipe?
Yes, you can absolutely still make this homemade nutty granola even if you are allergic to peanuts. Simply omit the peanuts and substitute them for any of your favorite nuts. Also, substitute the peanut oil for vegetable oil.
Can I Use Honey Instead Of Maple Syrup?
Yes, if you don’t have maple syrup or you don’t like maple syrup, feel free to substitute it for honey. Honey is the same type of texture and will also be sweet enough for this healthy granola recipe. Use the same amount of honey as you would use maple syrup, and you will be good to go.
Frequently Asked Questions And Answers
What Can You Use Homemade Nutty Granola For?
This delicious granola can be used in many different ways! Don’t be afraid to try it with anything you want to see how you like it best. Here are some ideas to get you started:
- Snack or Breakfast – That’s right, you can literally grab a handful of granola and eat it as a snack or for breakfast. It tastes so good by itself; it doesn’t need anything else.
- Yogurt – If you love yogurt, I don’t have to tell you how much better it tastes with a little bit of granola on top. It gives a great crunch and tastes fabulous.
- Cobblers – If you enjoy making cobblers, sprinkle some granola on top. It’s so flavorful, and the texture is lovely.
- On Top of Muffins – Muffins are delicious on their own but sprinkle some homemade granola on top, and they are even better.
- Ice Cream – Ice cream tastes so yummy with some freshly made granola on top. Give it a try!
Can I Add Other Ingredients To This Homemade Granola Recipe?
Yes, absolutely! I love adding a few extra ingredients here and there when I make homemade nutty granola. Try some of these ideas:
- Cranberries – Add in some dried cranberries after it’s been baked. It gives you a tangy sweetness that’s tasty.
- Chocolate – Use white chocolate, dark chocolate, or milk chocolate to give it some extra flavor. Don’t add it until after it’s baked because it will melt otherwise. Or drizzle melted chocolate on top after you remove it from the oven.
- Coconut – Add some unsweetened coconut to the mix after it’s baked. Yum!
- Pretzels – Break up some pretzels and add them to the mixture. It’s okay to bake them in the granola mix too.
How Long Does This Easy Granola Recipe Last And How To Store It?
Keep this super nutty granola in an airtight glass jar or container. It will last up to 3 weeks. You may find that it lasts a little longer, just try a piece and make sure it’s not stale before eating a bunch.
Can Granola Be Frozen?
Yes, you can freeze homemade granola for up to 6 months. Just keep it airtight, so it’s not getting freezer burn or too much cold air. A freezer bag would work or use any freezer-safe container you have on hand.
If you try this Super Nutty Granola recipe, leave a comment, rate it, and tag a photo #alsothecrumbsplease on Instagram! I would love to see your snap!
Love easy recipes? Try some of these simple treats:
Find out how to make granola that's so delicious you'll never want store-bought again. In just 45 minutes, you can make this scrumptious homemade granola only using 8 ingredients. Every bite is perfectly crunchy and flavorful.
- 3/4 cup peanuts, chopped (100g)
- 1/2 cup pecans, chopped (50g)
- 1/4 cup almonds, chopped (35g)
- 2 cups old-fashioned rolled oats (300g)
- 1/4 tsp salt
- 1/3 cup maple syrup (80ml)
- 1/4 cup peanut oil (60ml)
- 1 vanilla bean (or 1 tsp vanilla extract)
Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper and set aside.
Roughly chop nuts and toss with oats and salt in a large bowl and set aside. In another bowl whisk maple syrup, oil, and vanilla* until combined. Pour over oats and stir until all the oats are evenly moistened.
Transfer to the prepared baking sheet and bake for about 40 minutes. Stir after 20 minutes. Let the granola cool completely on the baking sheet. Once cooled, transfer it to an airtight container and store at room temperature up to 3 weeks.
Recipe Video
Recommendations
- When chopping the nuts, don't make them too fine or it won't be easy to eat.
- Store this easy granola recipe in an airtight container for best results.
- Always use fresh ingredients, so it tastes the best.
- If giving the homemade nutty granola as a gift don't make it more than a week in advance, so the person who receives it has time to eat it before it loses flavor.
Substitutions
I'm Allergic To Peanuts, Can I Still Make This Super Nutty Granola Recipe?
Yes, you can absolutely still make this homemade nutty granola even if you are allergic to peanuts. Simply omit the peanuts and substitute them for any of your favorite nuts. Also replace the peanut oil for vegetable oil.
Can I Use Honey Instead Of Maple Syrup?
Yes, if you don't have maple syrup or you don't like maple syrup, feel free to substitute it for honey. Honey is the same type of texture and will also be sweet enough for this healthy granola recipe. Use the same amount of honey as you would use maple syrup, and you will be good to go.
*First, cut off the straight end of the vanilla bean. Then place the tip of your sharp knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise. Although you don't need to cut it all the way through, it's ok when you do so. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Just use the seeds.
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