Biscotti

These Biscotti are easy to make. The texture is amazing becasue they are not as hard as usual.

Recipe Specifications

What you need

Time

Yield

Type

Level

20 biscotti

70 min.

Dessert

Beginner

Ingredients

All-purpose Flour Baking Powder Salt Unsalted Butter Sugar Olive Oil Eggs Vanilla Pistachios (optional) Chocolate (optional)

1 2 3 4 5 6 7 8 9 10

Let's make it

Step

1.

Whisk the flour,  baking powder,  and salt to combine.  Then set aside.

Next step

Step

2.

Mix butter, sugar, and oil.  Mix in eggs and vanilla.  Mix in dry ingredients. Fold in pistachios.

Next step

Step

3.

Divide dough in half and form into 2 equal-sized logs. Place on a baking sheet, flatten, and bake.

Next step

Step

4.

Cut them into slices, set cut sides upright, and bake. Then turn over and  bake on the other side.

Dip into chocolate, sprinkle with pistachios, and enjoy!

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