Biscotti
These Biscotti are easy to make. The texture is amazing becasue they are not as hard as usual.
Recipe Specifications
What you need
Time
Yield
Type
Level
20 biscotti
70 min.
Dessert
Beginner
Ingredients
All-purpose Flour Baking Powder Salt Unsalted Butter Sugar Olive Oil Eggs Vanilla Pistachios (optional) Chocolate (optional)
1 2 3 4 5 6 7 8 9 10
Let's make it
Step
1.
Whisk the flour, baking powder, and salt to combine. Then set aside.
Next step
Step
2.
Mix butter, sugar, and oil. Mix in eggs and vanilla. Mix in dry ingredients. Fold in pistachios.
Next step
Step
3.
Divide dough in half and form into 2 equal-sized logs. Place on a baking sheet, flatten, and bake.
Next step
Step
4.
Cut them into slices, set cut sides upright, and bake. Then turn over and bake on the other side.
Dip into chocolate, sprinkle with pistachios, and enjoy!
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