What tastes better than the perfect combination of chocolate and peanut butter in each bite of these Chewy Peanut Butter Chocolate Chip Cookies? These bad boys have really crisp edges and soft, chewy centers, that everyone will find addicting biting into!
All-purpose flour Unsalted butter Sugar Vanilla Salt Brown sugar Cornstarch Baking soda Egg Creamy peanut butter Peanut butter chips Chocolate Chips
Combine the flour, cornstarch, baking soda, and salt together. Set aside. In a large mixing bowl, using an electric mixer with a whisk attachment, cream butter, sugar, and brown sugar on medium-high speed for 2-3 minutes.
1
Add egg and vanilla, and mix again for 1 minute. Add peanut butter and mix for another minute. Finally, add the flour mixture and mix until incorporated for another minute.
2
Stir in your peanut butter and chocolate chips. Cover your dough and chill for an hour.
3
Roll your dough into 18 equal-sized balls and place them on your baking sheets. Bake your cookies, one sheet a a time, for 10-12 minutes or until their edges are set and lightly browned.
4
Let your cookies cool, enjoy the freshly baked aroma in the meantime, and don’t forget to pour a glass of fresh milk to go with them. Happy munching!