Fall in love with every bite of these Chocolate Chip Sourdough Cookies that have chewy centers, crisp edges, and a perfect balance of flavors! They’re perfect for breakfast, snacking, or to eat any time you need that comforting taste of home.
Unsalted butter Sugar Brown sugar Egg yolk Vanilla Sourdough starter discard All-purpose flour Salt Chocolate bars
In a large mixing bowl, use an electric mixer to cream butter, sugar, and brown sugar together on medium-high speed for 2-3 minutes.
1
Add egg yolk, vanilla, and mix for 1 minute. Then, mix in your sourdough starter and mix for another minute or until your ingredients are well combined.
2
Add flour and salt lot to your mixture and mix on low speed for about a minute or until just incorporated.
3
Fold in the chocolate and let your dough set by chilling it for 2 hours. You can start preparing your baking implements while you wait.
4
Roll your cookie dough into 12 equal-sized balls and place them 4 inches apart on your baking sheet. Bake one sheet at a time for 10-12 minutes.
5
Roll your cookie dough into 12 equal-sized balls and place them 4 inches apart on your baking sheet. Bake one sheet at a time for 10-12 minutes.