Recipe Specifications
What you need
Time
Yield
Type
Level
25 truffles
90 min.
Dessert
Beginner
Ingredients
Unsalted Butter
1
Semi-Sweet Chocolate
2
Cocoa Powder
Rum (optional)
3
4
Let's make it
Step
1.
Beat butter until soft. Mix in the chocolate until creamy. Add rum and mix to combine. Then chill.
Next step
It must be firm enough to scoop before you roll the truffles into balls.
Step
2.
Scoop and quickly roll the truffles into balls. Cool for 1 hour in the fridge or freeze for 15 min.
Next step
Step
3.
Dip the truffles in melted chocolate and let dry in the fridge for about 10-15 minutes.