Indulge in the perfect blend of chewiness and chocolatey goodness with our Cocoa Cookies—each bite a symphony of rich cocoa, velvety butter, and oozing chocolate chips.
All-purpose flour Cocoa powder Cornstarch Baking soda Salt Unsalted butter Granulated sugar Light brown sugar Egg Vanilla extract Chocolate chips or chopped chocolate bars
Stir dry ingredients (flour, cocoa, cornstarch, baking soda, and salt) together and set aside.
1
Whisk butter, sugar, and brown sugar with an electric mixes on medium high-speed for 2-3 minutes. Then, add egg and vanilla and mix until creamy for 1 minute.
2
Add the flour mixture and mix on medium-low speed until incorporated for 1 minute. Stir in chocolate chips. Cover and chill for 1 hour.
3
Preheat the oven to 350°F (or 175°C) and line baking sheets with parchment paper. Then, start preparing your cookie dough by rolling them into even balls and placing them on the baking sheet spaced 3-4 inches apart.
4
Bake your cookies one sheet a time for 10-11 minutes, or until the edges are set. Then, transfer them to a wire rack to cool completely.
5
I love sprinkling my cookies with salt and serving them with a tall glass of fresh milk!