Sink your teeth into the best double chocolate muffins in existence! These are super soft, moist, intensely chocolaty, and easy to make with only 5 steps and 10 ingredients.
All-purpose flour Baking powder Salt Buttermilk White sugar Eggs Cocoa Powder Vanilla extract Oil Chocolate chips
Preheat your oven to 425°F (220°C) and line your muffin pans to prepare. Then, in a large bowl, sift your dry ingredients together. Stir your flour, sugar, cocoa, baking powder, and salt to combine.
1
Mix your wet ingredients in a separate bowl. Whisk eggs, buttermilk, oil, and vanilla together.
2
Combine your dry and wet ingredients. Then, fold in your chocolate chips.
3
Pour your muffin batter into your lined cups until they are almost full. You may sprinkle more chocolate chips on top.
4
Bake your muffins at 425°F (or 220°C) for 5 minutes. Then, lower the temperature to 350°F (or 175°C) and bake for an additional 15-17 minutes or until a toothpick in the center comes out clean. Let your muffins cool completely.
5
You may lightly dust your double chocolate muffins with powdered sugar to balance their deep, rich, chocolaty goodness.