Easy Air Fryer Banana Bread

Making this air fryer banana bread is effortless and the taste is divine. Moist, soft crumb and intensified banana flavor make it a delightful treat!


Unsalted Butter Brown Sugar Egg Bananas Oil Vanilla Extract All-purpose Flour Baking Soda Salt

How much does this recipe make?

We fill an 8x4-inch loaf pan halfway to prevent bread from touching air fryer's heating spiral.

Can the batter sit overnight?

Batter can't be prepared ahead; baking soda's potency weakens over time, affecting rise.

Let's start! In a large mixing bowl, beat the butter & sugar until light, creamy, and pale.


Then add the egg and mix until everything is well mixed. Add the mashed bananas, oil, and vanilla and mix to combine.


Then, add the flour, baking soda, and salt and mix just to incorporate


Pour the batter into the prepared baking pan, spread evenly, and bake.


Enjoy this moist and soft banana bread!