Making this air fryer banana bread is effortless and the taste is divine. Moist, soft crumb and intensified banana flavor make it a delightful treat!
Unsalted Butter Brown Sugar Egg Bananas Oil Vanilla Extract All-purpose Flour Baking Soda Salt
We fill an 8x4-inch loaf pan halfway to prevent bread from touching air fryer's heating spiral.
Batter can't be prepared ahead; baking soda's potency weakens over time, affecting rise.
Let's start! In a large mixing bowl, beat the butter & sugar until light, creamy, and pale.
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Then add the egg and mix until everything is well mixed. Add the mashed bananas, oil, and vanilla and mix to combine.
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Then, add the flour, baking soda, and salt and mix just to incorporate
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Pour the batter into the prepared baking pan, spread evenly, and bake.
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