Prep these the day before, let them rise overnight, then bake for breakfast or brunch - it's like homemade Krispy Kreme doughnuts!
Soft, Light & Fluffy!
Bread flour Sugar Salt Milk Egg yolk Instant yeast Unsalted butter Powdered sugar Water
In a large bowl, combine the flour, sugar, salt, milk, egg yolk, and yeast and knead until it comes together. Then let rest.
Then knead on high speed until the dough releases from the sides of the bowl and passes the windowpane test.
Add butter gradually and knead until fully incorporated. Increase speed, knead till smooth dough releases from bowl sides.
Lightly spray a medium-sized bowl with non-stick spray or oil and transfer the dough to the bowl; lightly oil the top of the dough as well. Cover and let rest in a warm spot for 1 hour.
Then transfer the dough to the refrigerator and chill for 1-2 hours until doubled in size.
On a very lightly floured surface, shape the dough into a square with your hands and roll it out.
Using a very lightly floured donut cutter or two round glasses of different sizes, cut out rings and holes.
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