Crispy, golden hash browns without the fuss—try our Air Fryer Hash Browns for easy, perfect results!
Potatoes Unsalted butter Salt Black pepper Cooking spray
1
Place the grated, soaked potatoes on a clean dish towel
2
Press to remove as much water as possible
3
Transfer the potatoes to a mixing bowl and add the melted butter, salt, and pepper. Toss to combine.
4
Preheat your air fryer to 370°F (190°C). Press potato mix into an 8x8-inch pan lined with paper
5
Cook for 10-12 minutes or until golden brown and crispy.
Serve Immediately