This Tiramisu Cake is made of genoise cake layers brushed with espresso and filled with irresistibly creamy coffee mascarpone cream.
Prep Time 40 Mins
Servings 16
I usually get espresso from a coffee shop, but you can use strong-brewed coffee from home if you have a good machine.
Use full-fat mascarpone and no low-light or substitute product. The mascarpone must be thick and firm.
Eggs Sugar All-purpose Flour Cornstarch Baking Powder Espresso Mascarpone Powdered Sugar Heavy Cream Cocoa Powder
Start with mixing the eggs just until combined. Then add sugar and mix for 10-15 minutes on medium-high speed until pale & fluffy.
1
Fold in flour, cornstarch, and baking powder.
2
Divide the batter equally among 3 pans and bake
3
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