With its smooth, creamy texture & captivating espresso flavor, it'll become your fave tiramisu recipe —an authentic taste of Italy in every blissful bite!
Egg Yolks
1
Sugar
2
Mascarpone
Ladyfingers
Espresso
Cocoa Powder
3
4
6
5
Let's make it
1
Start by mixing the egg yolks and sugar until white and creamy, and the sugar is completely dissolved.
2
Add the mascarpone and mix just until smooth and creamy.
3
Add the mascarpone and mix just until smooth and creamy.
4
Dip ladyfingers in coffee. Arrange ladyfingers and cream in 3 layers. Then chill.
5
Before serving, dust with cocoa powder.
Tiramisu!
Enjoy your