This homemade  eggnog recipe is easy to make and you need just a few ingredients.

Recipe Specifications

What you need

Time

Yield

Type

Level

12 servings

200 min.

Beverage

Beginner

Ingredients

Egg Yolks

1

Sugar

2

Milk & Heavy Cream

Cinnamon

Vanilla

Nutmeg

Rum (optional)

3

4

6

7

5

Let's make it

Step

1.

Whisk the egg yolks  and sugar until creamy  and pale for about  2-3 minutes.

Next step

Step

2.

Heat the milk and  cinnamon until it  reaches a boil and remove a ¼ cup.

Next step

Step

3.

Whisk hot milk into egg yolks and pour back into the saucepan. Cook for about 5 minutes.

Next step

Step

4.

Stir in vanilla and nutmeg.  Then let cool to room temperature.

Next step

Step

5.

Mix the heavy cream. Then add cream and  rum to the cooled milk  mixture and chill.

Enjoy!

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