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How to Make The Best and Easiest Apple Cobbler

Apple cobbler is a classic fall dessert that's perfect for any occasion. It's easy to make and requires only a few ingredients.  Here are some tips on how to make the best apple cobbler.

1. Prepare the apple filling.

Tip: Use fresh apples for the filling and let it sit for one hour. The apples will soften and release much of their juice without the need to pre-cook them.

2. Add additional apple juice to the filling.

Tip: The softened apples and the apple juice are similar to canned apples but way more delicious and so easy to make.

3. Melt the butter in a baking pan in the oven.

Tip: Some toasted milk solids add a nice taste but don't go overboard and leave the butter in the oven for too long.

4. Prepare the batter.

Tip: Prepare the filling just before adding it to the pan, and don't let it sit for too long so that the baking powder can work its magic.

5. Add all ingredients to the pan.

Tip: Do not stir when you add the batter and the apples (incl. juice) to the pan with the melted butter!

The apples will sink to the bottom during baking, and the batter will rise to the top like magic. The texture of this apple cobbler has it all, ranging from sticky, gooey, soft, juicy, and crispy.

Serve with ice cream, cinnamon, and caramel syrup and enjoy. Happy Baking!