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How to Make the Perfect Apple Pie
Apple pie is a quintessential part of Thanksgiving. Making an apple pie isn't as difficult as you might think - the following tips will help you make the perfect pie!
1. Prepare the pie crust.
: The easiest way to make a pie crust is to use a food processor. Don't overwork it! You want butter flakes to be still visible.
2. Divide the pie crust and chill.
: It's easier when you divide the pie crust before chilling it. You need two crusts for the bottom and the top of the pie.
3. Prepare the apple filling.
: Let the filling rest for 20-30 minutes so that the apples release some of their juice. This avoids a soupy and soggy pie.
4. Roll out the pie crust and place it into a baking dish.
: Make sure you have enough overhang so that you can seal and flute the edges.
5. Spoon the filling into the crust without the liquid.
: Use a slotted spoon for spooning the filling into the crust.
6. Discard the liquid.
: The apples will release quite a bit of their juices due to the sugar. Make sure you add as little as possible of the liquid to the pie crust.
7. Roll out the second pie crust.
: Cut it into strips of various thicknesses. This will make for a beautiful design.
8. Decorate to your liking.
: Use any leftover crust for decoration. Roses or leaves are gorgeous!
9. Bake and chill.
: Chill it in the fridge for a few hours or overnight so that the filling thickens.
Also The Crumbs Please
Serve and Enjoy!
I hope you feel inspired to make apple pie at home. Happy Baking!