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How to Make The Best Stuffing for Thanksgiving
There's nothing like a plate full of stuffing on Thanksgiving. I like to add sausages, apples, and cranberries for extra flavor.
Learn my best tips to make the perfect dressing for your family!
Tip: Especially spicy pork sausages such as andouille, Italian, and Cumberland (UK) are great for stuffing as they give the stuffing an extra flavor.
2. Cook vegetables and herbs in butter.
Tip: Slowly cook the vegetables over medium heat until tender, then add the herbs at the end. This ensures that everything has a wonderful texture and taste.
Tip: Cover most of the baking time so that it does not lose all of its moisture during baking. Only uncover the last 15 minutes so that it browns nicely on top.