Have you ever seen and tasted such gorgeous and refreshing cookies as these Pistachio Chocolate Cookies? This recipe is a favorite in the family, and I’m sure it will delight your guests too!
Green peeled pistachio kernels Unsalted butter Granulated sugar Cornstarch Vanilla Baking soda Light brown sugar Semi-sweet chocolate chunks or chips Salted pistachios Salt All-purpose flour Egg
Prepare your ground pistachios. Slowly grind them in a food processor and be careful that your grounds don’t turn into a paste.
1
Combine your dry ingredients first. Then, in a separate bowl, beat butter, sugar, and brown sugar until creamy. You can now combine the dry mixture and mix together until well combined.
2
Add the chopped pistachios and chocolate chunks. Cover and chill for 1-2 hours.
3
Scoop the dough into equal-sized cookie balls. Place them on lined baking sheets. Then, bake one sheet at a time for 10-11 minutes.
4
Allow your Pistachio Chocolate Cookies to cool and serve with a glass of warm milk for an indulgent and satisfying breakfast!