This air fryer chicken is juicy and cooked to perfection. It's fall-off-the-bone tender and the skin out-of-this-world crispy!
Paprika Onion powder Garlic powder Kosher salt Ground black pepper Baking powder Whole chicken
Mix the paprika, onion powder, garlic powder, salt, pepper, and baking powder in a small bowl and set aside.
1
Pat dry the chicken on all sides with paper towels, including under the wings and legs.
2
Rub and press the spice mix into the chicken skin until it's covered on all sides. Chill uncovered for 2 to 24 hours.
3
Place the chicken breast-side down in the preheated air fryer and cook for 30 minutes.
4
Then flip with two large forks and cook for another 25-30 minutes or until the internal temperature reaches 165°F (74°C).
5
Carve the chicken & serve immediately!