These soft, fluffy yeast rolls perfect for dipping into your favorite sauces. Better than store-bought!
Bread flour Potato flour Sugar Salt Instant yeast Full-fat milk Eggs Unsalted butter Milk
Combine the flour, potato flour, sugar, salt, yeast, eggs, and milk. Knead on low speed & rest for 20 - 30 minutes.
1
Knead on low speed and gradually add the butter until it is completely incorporated.
2
Increase the speed to high and knead until the dough is smooth, releases from the sides of the bowl, and passes the windowpane test.
3
Transfer the dough to a lightly oiled container, cover, and let rest until doubled.
4
Roughly shape the dough into a square and divide it into 15 equal pieces.
5
Apply a little oil to your fingers, roll it into a ball, and deflate it while you roll it up. Then stretch up the dough on the side farthest away from you and fold over the center.
6
Head over to our blog for the full recipe