Easy Air Fryer Chicken Wings

Crispy outside, juicy inside – these wings are a feast of perfect crunch and unbelievable flavor!




For this recipe, get rid of wing tips - they're better off saved for your next chicken broth!


Grab a big mixing bowl and start combining olive oil, soy sauce, garlic powder, dried onion, ground ginger, and paprika.


Toss the wings in the marinade, make sure they're well coated, then let them chill in the fridge for an hour or two.


When it's almost cooking time, take the wings out of the fridge about 15 minutes before to bring them to room temperature.


Meanwhile, let's get your air fryer preheated to around 360°F (180°C).

Head over to our blog for the full recipe