Easy Air Fryer Chicken Wings

Crispy outside, juicy inside – these wings are a feast of perfect crunch and unbelievable flavor!

 Ingredients 

 Ingredients 

1

For this recipe, get rid of wing tips - they're better off saved for your next chicken broth!

2

Grab a big mixing bowl and start combining olive oil, soy sauce, garlic powder, dried onion, ground ginger, and paprika.

3

Toss the wings in the marinade, make sure they're well coated, then let them chill in the fridge for an hour or two.

4

When it's almost cooking time, take the wings out of the fridge about 15 minutes before to bring them to room temperature.

5

Meanwhile, let's get your air fryer preheated to around 360°F (180°C).

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