The air fryer bakes the brownies evenly and creates a shiny crinkly top, while the inside remains moist and fudgy. These brownies are perfect for a quick and easy weeknight dessert or a special occasion treat!
Semi-sweet chocolate bars Unsalted butter Cocoa powder Eggs Sugar Vanilla extract All-purpose flour Salt
Let's get started
Line the inside of a baking pan with parchment paper and wrap the outside with aluminium foil to create some sort of handles for the pan.
2
Melt the chocolate and butter until combined and smooth. Then, stir in the cocoa and let sit for 5 minutes.
3
In the meantime, whisk the eggs, sugar, and vanilla until frothy and bubbly.
4
Add the warm chocolate mixture and whisk until combined. Then, add the flour and salt and whisk to incorporate.
5
Spoon the batter into the prepared pan and spread evenly. Transfer to the air fryer and bake.
Serve with a scoop of ice cream or a dollop of whipped cream for the perfect treat!