Recipe Specifications
What you need
Prep
Yield
Type
Level
12 servings
20 min.
Dessert
Beginner
Ingredients
Egg Yolks
1
Sugar
2
Mascarpone
Ladyfingers
Espresso
Cocoa Powder
3
4
6
5
Let's make it
Step
1.
Beat the egg yolks and powdered sugar until creamy and sugar is dissolved.
Next step
Step
2.
Add the mascarpone and mix just until smooth and creamy.
Next step
Step
3.
Dip ladyfingers in coffee. Arrange ladyfingers and cream in 3 layers. Then chill.
Next step
Step
4.
Before serving, dust with cocoa powder.