Air Fryer Pizza Rolls
This is the ultimate treat for every pizza enthusiast. Bubbly and airy pizza dough filled with delicious tomato sauce, stretchy mozzarella cheese, and pepperoni. They are surprisingly easy to make and a huge crowd-pleaser. The perfect finger food to enjoy your favorite pizza flavor in easy-to-eat pieces.
Servings: 8 rolls
Calories: 164kcal
Ingredients
- 1 pizza dough*
- ⅓ cup tomato sauce
- ¾ cup shredded mozzarella cheese
- 8 slices pepperoni or salami, chopped
Instructions
- Preheat the air fryer to 400°F / 204°C for 15 minutes.
- Prepare the pizza dough and stretch and shape it into a 9x13-inch (23x33cm) rectangle. Use enough flour to keep the dough from sticking and tearing.
- Spread the tomato sauce evenly on the dough and leave about 1-inch (2.5 cm) on both long sides. Scatter the cheese on top and distribute the pepperoni. Starting on one long side, roll up the dough tightly. Lightly flour a sharp knife and cut the rolled dough into 8 equal pieces.
- Then place the rolls in a pizza pan (mine is 8-inch / 20cm) and bake at 400°F / 204°C for 5 minutes. Reduce the temperature to 350°F / 177°C and bake for another 10-15 minutes until baked through.** Serve immediately.
Notes
* You can use either store-bought dough, yeast pizza dough, or sourdough pizza dough.
** Baking times can vary depending on the dough you use.
** Baking times can vary depending on the dough you use.
Nutrition
Serving: 1roll | Calories: 164kcal | Carbohydrates: 24g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 508mg | Potassium: 47mg | Fiber: 1g | Sugar: 4g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg