Homemade Vanilla Milkshake

Half eaten vanilla milkshake garnished with whipped cream and a cocktail cherry

5 from 1 vote

Vanilla bean, ice cream, and milk is all you need. This single-serve recipe is super easy to make, and you can be enjoying this cold and creamy treat in minutes. Top it with whipped cream and cocktail cherry, or add sprinkles.

Prep Time5

Total Time5

Course: Dessert, Drinks

Cuisine: American

Servings: serving

Calories: 542kcal

Author: Sabine

Ingredients

½ pint vanilla ice cream
⅓ cup milk
1 vanilla bean (or 1 teaspoon vanilla extract)

US Customary - Metric

Instructions

First, cut off both ends of the vanilla bean and cut it through the middle lengthwise using the tip of a sharp knife. Although you don't need to cut it all the way through, it's ok when you do so. Then open the vanilla bean and scrape out the flavorful seeds with the back of the knife.
In a blender or food processor, combine the vanilla ice cream, milk, and vanilla bean seeds and blend until smooth, creamy, and evenly mixed, about 20-30 seconds.
Transfer to a tall glass and top with whipped cream and cocktail cherry or your favorite toppings.

Video

Notes

If you like to watch a tutorial on how to split and scrape a vanilla bean, check out my panna cotta recipe video.

Nutrition