Edible Brownie Batter (Flourless, Egg-Free, and Safe to Eat)
Do you know the feeling when making brownies and have to resist not to eat the raw chocolate batter? Well, then I have great news for you. This recipe changes everything. The batter is flourless, eggless, safe to enjoy raw, and completely made from scratch without a box mix. Make your dreams come true and stick your fingers in the batter and enjoy this fudgy and chocolaty treat. It’s finger-licking delicious, and you only need 7 basic ingredients!
Servings: 8 servings
Calories: 282kcal
Ingredients
- 4.5 oz milk chocolate candy bars, chopped
- ½ cup unsalted butter, cut into a few pieces
- ½ cup unsweetened cocoa powder, spooned and leveled
- 1 cup powdered sugar, sifted
- 2 teaspoon vanilla extract
- ¼ cup heavy cream, very hot
Instructions
- Place the chocolate and butter in a microwave-safe bowl and heat until melted. Stir every 20 seconds to avoid seizing.
- Once fully melted, add the cocoa powder and whisk until combined and no lumps remain, about 1 minute.
- Add the powdered sugar and the vanilla and whisk until well combined, about 1 minute.
- Gradually add the whipping cream while whisking and whisk until smooth and everything has combined. Serve immediately or store up to 2 days at room temperature or 4 days in the refrigerator.
Video
Nutrition
Calories: 282kcal | Carbohydrates: 28g | Protein: 2g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 8mg | Potassium: 139mg | Fiber: 3g | Sugar: 23g | Vitamin A: 464IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg