This creamy honey mustard mayo is the best sweet and tangy dipping sauce and goes so well with french fries, chicken wings, pork, hamburgers, or as a dressing for salads.
Add the dijon, mayonnaise, honey, apple cider vinegar, salt, and black pepper in a small bowl and mix to combine.
Store in an airtight jar in the refrigerator for 8 hours or overnight.*
Stir and serve. Store in the fridge for up to 2 weeks.
Video
Notes
* For the best consistency, prepare it in advance and refrigerate for at least 8 hours, preferably 1 day before serving. You will find that the consistency thickens a lot as it cools overnight.