Using Sriracha as a Gochujang Substitute

5 from 1 vote

Using Sriracha as a Gochujang Substitute

Gochujang is a Korean chili paste that's known for its unique, savory, and spicy flavor. If you can't find it in your local store or you have a food sensitivity or allergy, don't worry! There are plenty of options that can bring similar flavors to your dishes. Here are my top choices for the best gochujang substitutes you can use in your cooking.

Prep Time3

Total Time3

Course: Sauce

Cuisine: Asian

Servings: cup

Calories: 131kcal

Author: Val

Ingredients

For a sweet and spicy paste:

2 tablespoon sriracha
2 tablespoon honey

For a closer flavor to gochujang:

2 tbs tablespoon sriracha
1 tablespoon miso paste
1 tablespoon honey

For a direct replacement for gochujang:

1 tablespoon sriracha *Start with 1 tablespoon of sriracha and adjust the amount to your liking.

For a milder flavor:

1 tablespoon sriracha
1 tablespoon rice vinegar
1 teaspoon soy sauce
1 teaspoon sugar

Instructions

Mix all ingredients as listed every subdtitute variation.

Notes

*Nutrition information is calculated for the sweet and spicy option only.

Nutrition