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best whole milk substitutes
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5 from 1 vote

Best Whole Milk Substitutes

Whether you're lactose intolerant, vegan, or just looking for a healthier alternative, there are plenty of options available as a substitute for whole milk. Here are my top choices for both dairy non-dairy whole milk substitute
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Bread, Dessert
Cuisine: Western
Servings: 2 cups
Calories: 35kcal
Author: Val

Ingredients

Instructions

Non-Dairy Option: Almond Milk

  • For cooking and baking, use the same amount of almond milk as you would whole milk.

Dairy Option: Half and Half

  • Use a 1:1 substitution ratio, but remember that half and half has a richer flavor than whole milk.

Notes

*Nutrition information is calculated for almond milk only.
 

Nutrition

Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 325mg | Fiber: 1g | Sugar: 0.3g | Calcium: 300mg