Go Back
+ servings
best rice flour substitutes
Print Recipe
5 from 1 vote

Homemade White, Brown, and Sweet Rice Flour Recipe

What if you don't want to use a substitute for white rice flour, brown rice flour, and/or glutinous rice flour? Well, you can make your own rice flour at home!
With basic ingredients and kitchen tools, you will have a readily available gluten free alternative to the commercially available rice flour.
Prep Time5 minutes
Total Time5 minutes
Course: Bread, Dessert
Cuisine: Western
Servings: 1 cup
Calories: 1351kcal
Author: Val

Equipment

  • High-speed blender or food processor
  • Fine-sieve colander
  • A large bowl
  • Airtight glass or plastic container

Ingredients

  • 2 cups uncooked, whole-grain white rice, brown rice, or short-grain rice Note that the amount of rice you need will depend on how much rice flour you need. Generally, one cup of uncooked rice will give you half a cup of flour.

Instructions

  • Place your uncooked rice in your blender or food processor.
  • Replace the lid of your appliance, and pulse for 30 to 60 seconds to grind the rice.
  • Place your colander on top of your mixing bowl.
  • Pour the ground rice grains into your colander and gently sift.
  • Put the sifted ground rice (the one in your bowl) back into your kitchen appliance.
  • Repeat steps 2 to 5 until you have fine, powder-like rice flour.
  • You can now use it in your recipe or transfer it to your plastic or glass container and seal it tightly. Store at room temperature for three months.

Notes

*Nutrition values are only calculated using white rice.

Nutrition

Calories: 1351kcal | Carbohydrates: 296g | Protein: 26g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 426mg | Fiber: 5g | Sugar: 0.4g | Calcium: 104mg | Iron: 3mg