Homemade White, Brown, and Sweet Rice Flour Recipe
What if you don't want to use a substitute for white rice flour, brown rice flour, and/or glutinous rice flour? Well, you can make your own rice flour at home!With basic ingredients and kitchen tools, you will have a readily available gluten free alternative to the commercially available rice flour.
2cupsuncooked, whole-grain white rice, brown rice, or short-grain riceNote that the amount of rice you need will depend on how much rice flour you need. Generally, one cup of uncooked rice will give you half a cup of flour.
Instructions
Place your uncooked rice in your blender or food processor.
Replace the lid of your appliance, and pulse for 30 to 60 seconds to grind the rice.
Place your colander on top of your mixing bowl.
Pour the ground rice grains into your colander and gently sift.
Put the sifted ground rice (the one in your bowl) back into your kitchen appliance.
Repeat steps 2 to 5 until you have fine, powder-like rice flour.
You can now use it in your recipe or transfer it to your plastic or glass container and seal it tightly. Store at room temperature for three months.
Notes
*Nutrition values are only calculated using white rice.