Air Fryer Scrambled Eggs Recipe
Looking for a new way to jazz up your breakfast routine? Look no further than this easy and delicious Air Fryer Scrambled Eggs recipe! With just four simple ingredients, you'll have perfectly cooked and fluffy eggs in no time. And thanks to the air fryer, clean up is a breeze!
Servings: 2
Calories: 177kcal
Equipment
- Mixing bowl
- Whisk
- Non-stick pan (that fits your air fryer)
- Spatula
Ingredients
- 4 large eggs
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon unsalted butter
Instructions
- In a mixing bowl, whisk together the eggs, salt, and pepper until well combined.
- Spray a 7-inch pan with non-stick spray and place the butter inside.
- Preheat your air fryer to 300°F (150°C). Once preheated, place the pan inside the air fryer basket and melt the butter, about 1-2 minutes.
- Pour the egg mixture into the pan and cook for 7-10 minutes, stirring every 2 minutes with a spatula, or until the eggs are set and cooked to your desired doneness.
- Remove the scrambled eggs from the air fryer and serve immediately.
Nutrition
Calories: 177kcal | Carbohydrates: 1g | Protein: 11g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 342mg | Sodium: 416mg | Potassium: 127mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 651IU | Calcium: 52mg | Iron: 2mg