Homemade Bisquick Substitute Recipe

5 from 1 vote

For a homemade Bisquick mix, this recipe provides an easy and economical way to control the quality of ingredients used. With just a few simple ingredients and steps, you can have a versatile all-purpose mix ready for use in various recipes. Not only will this save you money, but it also allows you to control the quality of ingredients used.

Prep Time10

Total Time10

Course: Breakfast, Dessert

Cuisine: Western

Servings: jar

Calories: 3471kcal

Author: Val

Equipment

Large mixing bowl
Whisk
Pastry cutter or fork
Measuring cups and spoons
Airtight container or plastic bag for storing the mix
Refrigerator for storing the mix

Ingredients

4 cups all-purpose flour
2 tablespoon baking powder
1 teaspoon kosher salt
1 cup unsalted butter or vegetable shortening cold
Cold water as needed when using the mix in recipes (not required for making the dry mixture)

Instructions

In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Add the cold unsalted butter or vegetable shortening to the bowl, and cut it into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs. Be careful not to overwork the mixture.
Store the homemade Bisquick mix in an airtight container or plastic bag in the refrigerator for up to three months.
When ready to use the mix in a recipe, simply measure out the amount required and add cold water as needed to make a dough or batter. The amount of water needed will depend on the recipe you're using, so be sure to follow the instructions carefully.

Nutrition