Air Fryer Boneless Pork Chops

5 from 1 vote

Get ready to sink your teeth into juicy and crispy Air Fryer Boneless Pork Chops! These chops are seasoned to perfection and cooked to crispy, golden-brown perfection in the air fryer. Perfect for a quick and easy dinner that's sure to impress.

Prep Time15

Cook Time12

Marinating2

Total Time2 27

Course: Dinner, Main Course

Cuisine: American

Servings:

Calories: 348kcal

Author: Val

Equipment

Cutting board
Sharp knife
Fork or meat tenderizer
Container with a lid or cling film for marinating
Air Fryer (I use the Instant Pot Vortex Plus XL Air Fryer.)
Tongs or spatula for flipping pork chops
Plate for letting pork chops rest
Optional: Serving platter or individual plates for serving with your favorite side dish

Ingredients

1 kg Boneless Pork Chops
½ teaspoon Dried Marjoram
½ teaspoon Black Pepper
2 tablespoon Extra Virgin Olive Oil
3 tablespoon Soy Sauce
½ teaspoon Salt

Instructions

Slice the pork into 3 cm (1.2 inch) thick pieces.
Using a fork or a meat tenderizer, pierce the pork all over on both sides.
Place the pork in a marinating container. Pour in soy sauce and olive oil, and then sprinkle with dried marjoram, garlic powder, and black pepper. Secure the container with a lid or cover with cling film. Allow the pork to marinate for 2 hours at room temperature, or leave it in the fridge overnight.
Remove the pork from the marinade after 2 hours. If refrigerated, let it rest at room temperature for 30 minutes to an hour prior to cooking.
Remove the pork from the marinade after 2 hours. If refrigerated, let it rest at room temperature for 30 minutes to an hour prior to cooking.
Flip the pork chops at the 4-minute and 8-minute marks during cooking.
After 12 minutes, remove the pork chops from the air fryer and let them rest for 3-4 minutes. The meat's interior should be slightly pink or light brown, according to your preference.
Serve alongside your favorite side dish and savor the delicious meal!

Nutrition