Air Fryer Lava Cakes Recipe
Indulge in deliciously gooey Air Fryer Lava Cakes with our easy recipe! Perfect for a quick dessert fix, satisfy your cravings in no time.
Prep Time15 minutes mins
Cook Time10 minutes mins
Course: Dessert
Cuisine: French
Servings: 4
Calories: 374kcal
Microwave-safe bowl
Large mixing bowl
Whisk
Rubber spatula
4 6-ounce ramekins
Butter knife
Plates for serving
Add chocolate and butter to a microwave-safe bowl and microwave on high. Stir every 15-20 seconds until fully melted. Let cool for 5 minutes.
In a large mixing bowl, whisk together the sugar, flour, cocoa powder, and salt.
Add the chocolate mixture and eggs and stir just combine using a rubber spatula. Set aside.
Grease four 6-ounce ramekins with butter and add cocoa powder. Shake ramekins until the inside of the ramekins is covered in cocoa. Spoon the batter into each ramekin, filling each one about ⅔ full.
Preheat your air fryer to 360°F (180°C). Once preheated, place the ramekins inside and cook for 8-10 minutes, or until the cakes are set but still slightly gooey in the center.
Remove the ramekins from the air fryer and allow them to cool for 1-2 minutes. The ramekins will be very hot! Run a butter knife around the edge of each ramekin to loosen the cakes, and then invert each one onto a plate.
Serve immediately while still warm with your favorite toppings.
Calories: 374kcal | Carbohydrates: 28g | Protein: 5g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 40mg | Potassium: 104mg | Fiber: 1g | Sugar: 22g | Vitamin A: 932IU | Calcium: 27mg | Iron: 1mg