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5 from 1 vote

Air Fryer Bacon Recipe

Looking for a quick and easy way to cook bacon without the mess? Check out our Air Fryer Bacon recipe! In just a few minutes, you can have crispy, delicious bacon that's perfect for breakfast or as an ingredient in your favorite dishes. Follow along with our step-by-step instructions and enjoy!
Cook Time8 minutes
Total Time11 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 13kcal
Author: Sabine

Equipment

  • Air Fryer
  • Tongs or a fork
  • Paper towels
  • Plate for serving

Ingredients

Instructions

  • Preheat your air fryer to 380°F (190°C).
  • Lay the bacon slices in a single layer in the air fryer basket and make sure the slices aren’t overlapping.
  • Cook the bacon for 6-8 minutes, or until it is crispy and cooked to your desired level of doneness.
  • Remove the bacon from the air fryer using tongs or a fork and place it on a paper towel-lined plate to cool and absorb excess grease.
  • Serve immediately.

Nutrition

Calories: 13kcal | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg