Homemade Vinaigrette Recipe

5 from 1 vote

Making your own vinaigrette is a simple and delicious way to add flavor to any salad or dish. This recipe will guide you through the steps to make a homemade vinaigrette using basic ingredients found in most kitchens. With just a few minutes of prep time, you can create a versatile dressing that can be customized to your taste preferences.

Prep Time10

Total Time10

Course: Sauce

Cuisine: French

Servings: jar

Calories: 642kcal

Author: Val

Equipment

Whisk
Bowl or jar with a lid

Ingredients

⅓ cup olive oil
2 tablespoon white wine vinegar
Salt
Pepper
Garlic powder (optional)
Dijon mustard (optional)
Honey (optional)

Instructions

Measure out ⅓ cup of olive oil and 2 tablespoons of white wine vinegar and pour them into a bowl or jar.
Add a pinch of salt and pepper, a dash of garlic powder, Dijon mustard, and honey to the mixture.
Use a whisk to mix everything together until emulsified.
Taste and adjust seasonings as desired.
Serve the vinaigrette immediately, or store it in a sealed container in the fridge for later use. Shake or whisk the vinaigrette before serving if it separates.

Nutrition