Homemade Italian Seasoning Recipe

5 from 1 vote

For a personalized Italian seasoning blend, this homemade recipe is ideal. Creating your own blend of Italian seasoning not only provides a cost-saving benefit but also allows for personalizing the flavor to suit one's tastes. Plus, making your own seasoning ensures that there are no added preservatives or artificial ingredients.

Prep Time10

Total Time10

Course: Sauce

Cuisine: Italian

Servings: cup

Calories: 95kcal

Author: Val

Equipment

Mortar and pestle or electric spice grinder

Ingredients

2 tablespoon dried basil
2 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 tablespoon dried marjoram (optional)
1 tablespoon garlic powder (optional)

Instructions

Note: The following steps should be done using a mortar and pestle or an electric spice grinder.
Gather all of the required ingredients and measure them accordingly.
TIP: You can adjust the proportions of each herb based on personal preference. For example, if you prefer a stronger flavor of basil or oregano, feel free to add more.
In a mortar and pestle or electric spice grinder, combine all measured herbs together.
Mix until well combined and evenly ground into a fine consistency. If using an electric spice grinder, pulse several times until desired texture is achieved.
Store your homemade Italian seasoning in an airtight container, such as a glass jar with a tight-fitting lid. Keep it away from direct sunlight and heat to maintain its freshness.

Notes

Now that you have your very own homemade Italian seasoning blend, feel free to use it in various recipes like pasta sauces, soups, stews, or even sprinkled on top of air fryer pizzas. Enjoy the authentic flavors of Italy right at home.

Nutrition