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air fryer carrot cake recipe
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5 from 1 vote

Air Fryer Carrot Cake Recipe

This air fryer carrot cake recipe is a healthier and easier way to make a moist and flavorful dessert. Perfect for any occasion and quick to prepare!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: British
Servings: 8
Calories: 133kcal
Author: Sabine

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Grater
  • 2 Bowls
  • Paper liners for cake pan
  • 6-inch cake pan
  • Aluminum foil
  • Wire rack
  • Knife
  • Airtight container for storage

Ingredients

Instructions

  • In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
  • In a separate bowl, whisk the eggs, oil, and vanilla extract until well combined.
  • Stir the dry ingredients into the wet mixture until just combined.
  • Stir in the grated carrots until evenly distributed.
  • Pour the batter into paper-lined 6-inch cake pan, cover the pan tightly with aluminum foil and pierce a few times.
  • Preheat your air fryer to 320°F (160°C). Once preheated, place the cake pan inside the air fryer basket and cook for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Remove the cake from the air fryer and allow it to cool completely on a wire rack.
  • Slice and serve. Store in an airtight container at room temperature for up to 3 days.

Nutrition

Calories: 133kcal | Carbohydrates: 27g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 174mg | Potassium: 137mg | Fiber: 1g | Sugar: 14g | Vitamin A: 4070IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg