Air Fryer Hash Browns
Get ready to upgrade your breakfast game with this simple and delicious air fryer hash browns recipe. The potatoes are grated, mixed with melted butter and seasoning, and then air-fried to crispy perfection. Serve them hot and enjoy a tasty and satisfying meal in minutes!
Servings: 2
Calories: 225kcal
Equipment
- Grater
- Large mixing bowl
- Clean dish towel
- Strainer skimmer
- Measuring cups and spoons
- 8x8-inch baking pan
- Parchment paper or baking paper
Ingredients
- 1 lb potatoes peeled, grated and soaked in water for 20 minutes
- 1 tablespoon unsalted butter melted
- ½ teaspoon salt
- ¼ teaspoon black pepper
- cooking spray
Instructions
- Place the grated, soaked potatoes on a clean dish towel using a strainer skimmer and press to remove as much water as possible.
- Transfer the potatoes to a mixing bowl and add the melted butter, salt, and pepper. Toss to combine.
- Preheat your air fryer to 370°F (190°C).
- Place the potato mixture in a paper-lined 8x8-inch baking pan and press firmly into the bottom of the pan.
- Cook for 10-12 minutes or until golden brown and crispy. Serve immediately.
Nutrition
Calories: 225kcal | Carbohydrates: 40g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 596mg | Potassium: 960mg | Fiber: 5g | Sugar: 2g | Vitamin A: 181IU | Vitamin C: 45mg | Calcium: 30mg | Iron: 2mg