Best Flank Steak Substitutes
Looking for a tasty and affordable alternative to flank steak? Whether you're grilling, pan-searing, or slow-cooking, these options will satisfy your taste buds and your wallet.
Prep Time2 minutes mins
Cook Time5 minutes mins
Total Time7 minutes mins
Course: Dinner, Main Course
Cuisine: Western
Servings: 2 people
Calories: 192kcal
Beef Alternative: Skirt Steak
Non-Beef Replacement: Tofu
Tofu can be used as a good substitute for flank steak by marinating it in a flavorful sauce and then grilling, baking, or stir-frying it to mimic the texture and taste of meat. Opt for extra-firm tofu.
Calories: 192kcal | Protein: 28g | Fat: 8g | Saturated Fat: 3.4g