Best White Pepper Substitutes
If you're in the middle of cooking and suddenly realize you're out of white pepper, don't worry! I'll introduce you to some of the best white pepper substitutes to use in your dish.
Servings: 3 teaspoon
Calories: 5kcal
Ingredients
- 1 teaspoon black pepper
- 1 teaspoon pink pepper
- ½ teaspoon ground ginger
Instructions
Option 1: Black Pepper
- You can use the same amount of black pepper as you would white pepper. For example, if a recipe calls for ½ teaspoon of white pepper, you can use ½ teaspoon of black pepper instead.
Option 2: Pink Pepper
- If you want to use pink pepper as a substitute for white pepper, start by using the same amount that the recipe calls for. If the recipe calls for ½ teaspoon of white pepper, use ½ teaspoon of pink pepper instead.
Option 3: Ground Ginger
- As a general rule of thumb, you can use half the amount of ginger as you would white pepper. For example, if a recipe calls for 1 teaspoon of white pepper, you can use ½ teaspoon of ground ginger instead.
Notes
Nutrition information is calculated for black pepper only.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 0.4mg | Potassium: 27mg | Fiber: 1g | Sugar: 0.01g | Vitamin A: 11IU | Calcium: 9mg | Iron: 0.2mg