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Apple Cider Substitute
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5 from 2 votes

Homemade Apple Cider Recipe

For those who prefer homemade options over store-bought ones, creating your own fresh batch of 100% pure, unfiltered organic unpasteurized apple cider is both cost-effective and deliciously satisfying.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Sauce
Cuisine: Western European
Servings: 1 pot
Calories: 1167kcal
Author: Val

Equipment

  • Soft brush
  • Sharp knife
  • Cutting board
  • Blender or food processor
  • Cheesecloth
  • Sieve
  • Large pot
  • Stirring spoon

Ingredients

  • 12-15 high-quality apples (a mix of tarts and sweet varieties, such as Granny Smith and Honeycrisp)
  • water (enough to cover the apples in the pot)

Optional:

  • 2-3 cinnamon sticks
  • 4-5 cloves
  • 1 teaspoon nutmeg
  • 4-5 allspice berries

Instructions

  • Wash apples under running water using a soft brush if necessary to remove dirt and debris. Remove stems but leave peels intact as they contribute color and additional nutrients during processing.
  • Cut each apple into quarters or eighths, depending on size. This makes blending easier while maximizing juice extraction.
  • Puree using an appropriate appliance such as a blender or food processor until a smooth consistency is achieved.
  • Squeeze out liquid through a cheesecloth-lined sieve, collecting extracted juice below the container.
  • Add optional spices such as cinnamon sticks, cloves, nutmeg, or allspice berries to enhance the overall taste and aroma.
  • Simmer the mixture on low heat for approximately 2 hours, stirring occasionally to prevent sticking or scorching on the bottom of the pot.
  • Cool completely before transferring into airtight containers and storing in the refrigerator for up to two weeks for consumption.

Notes

 
 

Nutrition

Calories: 1167kcal | Carbohydrates: 309g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 25mg | Potassium: 2386mg | Fiber: 57g | Sugar: 228g | Vitamin A: 1205IU | Vitamin C: 101mg | Calcium: 213mg | Iron: 3mg