Homemade Apple Cider Recipe
For those who prefer homemade options over store-bought ones, creating your own fresh batch of 100% pure, unfiltered organic unpasteurized apple cider is both cost-effective and deliciously satisfying.
Prep Time5 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Sauce
Cuisine: Western European
Servings: 1 pot
Calories: 1167kcal
- 12-15 high-quality apples (a mix of tarts and sweet varieties, such as Granny Smith and Honeycrisp)
- water (enough to cover the apples in the pot)
Optional:
- 2-3 cinnamon sticks
- 4-5 cloves
- 1 teaspoon nutmeg
- 4-5 allspice berries
Wash apples under running water using a soft brush if necessary to remove dirt and debris. Remove stems but leave peels intact as they contribute color and additional nutrients during processing.
Cut each apple into quarters or eighths, depending on size. This makes blending easier while maximizing juice extraction.
Puree using an appropriate appliance such as a blender or food processor until a smooth consistency is achieved.
Squeeze out liquid through a cheesecloth-lined sieve, collecting extracted juice below the container.
Add optional spices such as cinnamon sticks, cloves, nutmeg, or allspice berries to enhance the overall taste and aroma.
Simmer the mixture on low heat for approximately 2 hours, stirring occasionally to prevent sticking or scorching on the bottom of the pot.
Cool completely before transferring into airtight containers and storing in the refrigerator for up to two weeks for consumption.
Calories: 1167kcal | Carbohydrates: 309g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 25mg | Potassium: 2386mg | Fiber: 57g | Sugar: 228g | Vitamin A: 1205IU | Vitamin C: 101mg | Calcium: 213mg | Iron: 3mg