Homemade Creole Seasoning Blend Recipe

5 from 1 vote

Homemade Creole Seasoning Blend Recipe

Add a burst of authentic Louisiana flavor to your dishes with this Homemade Creole Seasoning Blend Recipe! Made from a carefully crafted combination of aromatic herbs, savory spices, and just the right amount of heat, this blend is perfect for elevating your favorite Creole and Southern recipes. Quick and easy to prepare, you can customize the spice level to your liking and store it in an airtight container for convenient use whenever you need a taste of the Bayou.

Prep Time10

Total Time10

Course: Sauce

Cuisine: American

Servings: cup

Calories: 211kcal

Author: Val

Equipment

Measuring spoons
Mixing bowl
Airtight container or jar for storage

Ingredients

2 tablespoon onion powder
2 tablespoon garlic powder
2 tablespoon dried oregano
2 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
1 tablespoon paprika
1 tablespoon kosher salt

Instructions

In a mixing bowl, combine the listed spices. Mix the ingredients thoroughly, ensuring the even distribution of all the spices.
Transfer the Creole seasoning blend into an airtight container or jar for storage.
Use as needed for various Creole or other dishes that call for a seasoning blend.

Notes

The recipe's spice levels can be adjusted according to personal preference. If you prefer a milder blend, reduce the amount of cayenne pepper. Alternatively, if you like a spicier mix, increase the amount of cayenne pepper or add crushed red pepper flakes.

Nutrition