Just 9 ingredients and 25 minutes to make this amazing California Sushi Bowl! Shrimp – Avocado – Rice. Super delicious and super healthy. Just SUPERFOOD.
Preheat oven to 395°F (200°C).
Add rice, water, and salt in a heavy bottomed pan. Bring rice over high heat to a boil. Once it reached a boil, cover the pan with a lid and transfer to the oven. Cook for 20 minutes.
Meanwhile, mince chili and garlic finely. Slice avocado thinly. Set aside.
Saute sesame seeds in a large frying pan over high heat until lightly browned for about 1 minute. Remove sesame seeds from pan. Set aside.
Place sesame oil and shrimp in the pan and cook for about 3 minutes over high heat until the shrimp are getting white. Then add garlic and chili and cook additional 1 minute. Season with salt.
Arrange rice, avocado, and shrimp in a bowl and sprinkle with sesame seeds. Serve with soy sauce. Enjoy warm or cold.
Make ahead tip: Prepare the day before and store in the refrigerator for up to 1 day.