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How To Make Peanut Butter
Prep Time
2 mins
Total Time
2 mins
 

Learn how to make this ridiculously easy homemade peanut butter, and it's incredible too! You'll only need 1 ingredient, and there's just 1 simple step to whip up a batch in no time.

Course: Spread
Cuisine: American
Keyword: easy peanut butter recipe, How to make Peanut Butter Chocolate Cake, peanut butter
Servings: 2 cups
Calories: 832 kcal
Author: Sabine Venier
Ingredients
  • 2 cups peanuts, roasted and unsalted (300g)
Instructions
  1. Put peanuts in a food processor and grind for about 3-5 minutes until smooth and creamy.

  2. Store in an airtight jar at room temperature for up to 1 week.

Recipe Video

Notes

Recommendations

  • Use high-quality peanuts for the best tasting smooth peanut butter. 
  • Never use stale peanuts or ones that have been sitting around for a while for the best results. 
  • Blend the roasted peanuts until they are creamy and smooth
  • Use a good-quality food processor or blender. 

 

Substitutions

 

Can I Use Salted Peanuts To Make This Peanut Butter Recipe?

Yes, you can use salted peanuts if you prefer. Keep in mind if you use some salted peanuts, the peanut butter itself is going to seem salty. I prefer unsalted unsweetened peanut butter, but you can try it different ways. 

 

Is It Okay To Use Honey Roasted Peanuts?

Yes, if you happen to have honey roasted peanuts on hand and want to use them, give it try. The honey will add some sweetness to the unsweetened peanut butter. You'll want to remember that if you add honey roasted peanuts to the creamy peanut butter, the flavor is going to be a lot different. 

Nutrition Facts
How To Make Peanut Butter
Amount Per Serving
Calories 832 Calories from Fat 648
% Daily Value*
Fat 72g111%
Saturated Fat 11g55%
Sodium 32mg1%
Potassium 1086mg31%
Carbohydrates 23g8%
Fiber 14g56%
Protein 38g76%
Calcium 155mg16%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.