Ricotta Mushroom Pasta
5 Ingredients Ricotta Mushroom Pasta
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

When it comes to dinner recipes, it needs to be quick and easy right? This Ricotta Mushroom Pasta is quick, easy, healthy, and delicious. Just 5 ingredients and 25 minutes to make! Vegetarian!

Course: Main Course
Cuisine: Italian
Keyword: mushroom pasta recipe, ricotta mushroom pasta
Servings: 4 servings
Calories: 509 kcal
Author: Sabine Venier
  • 12 oz pasta
  • 1.5 lb crushed tomatoes or passata
  • 1 cup ricotta
  • 1.3 lb mushrooms sliced
  • season with salt & pepper to taste
  1. Cook pasta according to the instructions.

  2. Slice mushrooms and saute over medium-high heat for about 5 minutes. Add ricotta and crushed tomatoes or passata and cook for about 5-10 minutes to thicken. If you don't get any passata but want to have a smooth consistency without any tomato chunks in your pasta, grind crushed tomatoes in the food processor to get a smoother consistency before adding to the other ingredients. 

  3. Strain pasta and add to ricotta cream. Add parmesan and stir just until combined. Season with salt and pepper to taste, sprinkle with some additional parmesan and enjoy immediately.

Recipe Video

Nutrition Facts
5 Ingredients Ricotta Mushroom Pasta
Amount Per Serving
Calories 509 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 31mg 10%
Sodium 288mg 12%
Potassium 1221mg 35%
Total Carbohydrates 82g 27%
Dietary Fiber 7g 28%
Sugars 12g
Protein 25g 50%
Vitamin A 12.8%
Vitamin C 22.7%
Calcium 20.7%
Iron 23.8%
* Percent Daily Values are based on a 2000 calorie diet.