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5 Ingredients Ricotta Mushroom Pasta
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

When it comes to dinner recipes, it needs to be quick and easy right? This Ricotta Mushroom Pasta is quick, easy, healthy, and delicious. Just 5 ingredients and 25 minutes to make! Vegetarian!

Course: Main Course
Cuisine: Italian
Keyword: mushroom pasta recipe, ricotta mushroom pasta
Servings: 4 servings
Calories: 509 kcal
Author: Sabine Venier
  • 12 oz pasta
  • 1.5 lb crushed tomatoes or passata
  • 1 cup ricotta
  • 1.3 lb mushrooms sliced
  • season with salt & pepper to taste
  1. Cook pasta according to the instructions.

  2. Slice mushrooms and saute over medium-high heat for about 5 minutes. Add ricotta and crushed tomatoes or passata and cook for about 5-10 minutes to thicken. If you don't get any passata but want to have a smooth consistency without any tomato chunks in your pasta, grind crushed tomatoes in the food processor to get a smoother consistency before adding to the other ingredients. 

  3. Strain pasta and add to ricotta cream. Add parmesan and stir just until combined. Season with salt and pepper to taste, sprinkle with some additional parmesan and enjoy immediately.

Recipe Video

Nutrition Facts
5 Ingredients Ricotta Mushroom Pasta
Amount Per Serving
Calories 509 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Cholesterol 31mg10%
Sodium 288mg12%
Potassium 1221mg35%
Carbohydrates 82g27%
Fiber 7g28%
Sugar 12g13%
Protein 25g50%
Vitamin A 640IU13%
Vitamin C 18.7mg23%
Calcium 207mg21%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.